Clubs+ Food & Beverage Management: Workshop or Webinars
A special management event for Food & Beverage Managers, Catering Managers, Supervisors and Front-line staff.
One Day Workshop in Sydney or the same content as 5 Webinars in the comfort of your own office!
Focused on the management and marketing essentials to improve productivity, profitability, staff retention and service. Important practices which, if overlooked, create major challenges for club catering and bar management. Change how you do things and improve your results.
Bring your team along to give them a real understanding of the many ways they can be part of the bigger success of your Club food & beverage operations, and influence their own career success.
Choose the format that’s most convenient:
One-day Workshop: 25 July at CMAA Training Rooms, Homebush
OR
Online Webinar series: starting 1 August – 5 x 1 hr Webinars from the comfort of your own office.
The webinar series will cover the same content as the One-day workshop. A fantastic option if time, or distance, are an obstacle!
PLUS: 3 follow up online Masterclasses for workshop and webinar participants.
The Clubs+ Food & Beverage workshop includes:
- Kitchen Cost Control – what every manager should know
- Purchasing and Supply Management
- Menu Design and Profit Strategies – Food
- Menu Design and Profit Strategies – Beverage
- Staff Management and Retention
- Reputation Management – community and online
- PLUS 3 x Masterclasses – implementation advice and Q&A sessions
Investment: The cost for the Sydney Workshop, 3 Masterclasses and 12-months special Profitable Hospitality 1st Class Membership for Clubs OR 5 online webinars, 3 Masterclasses and 12-months special Profitable Hospitality 1st Class Membership for Clubs just $485 + GST
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Categories: Food and Beverage
